On Apr 15, 8:32�pm, Ronin > wrote:
> On 2010-04-13 20:38:41 -0700, DaleW > said:
>
> > 2002 Vatan �"Clos la Neore" Sancerre
> > Riper/rounder than expected, sweet apple and peach, but plenty of
> > mineral notes. B++
>
> > (warm oysters with braised leeks and beurre blanc)
>
> Just an off the wall question - were those oysters warmed, but still
> translucent, or were they cooked through but not hot?

I wondered the same thing because from a texture standpoint a warm,
but raw oyster would remind me of......well.......snot.