On 2010-04-16 03:53:47 -0700, "Bi!!" > said:

> On Apr 15, 8:32�pm, Ronin > wrote:
>> On 2010-04-13 20:38:41 -0700, DaleW > said:
>>
>>> 2002 Vatan �"Clos la Neore" Sancerre
>>> Riper/rounder than expected, sweet apple and peach, but plenty of
>>> mineral notes. B++
>>
>>> (warm oysters with braised leeks and beurre blanc)
>>
>> Just an off the wall question - were those oysters warmed, but still
>> translucent, or were they cooked through but not hot?
>
> I wondered the same thing because from a texture standpoint a warm,
> but raw oyster would remind me of......well.......snot.

Well put, I say...