On 4/16/10 2:01 PM, Ronin wrote:
> On 2010-04-16 10:01:53 -0700, Mike Tommasi > said:

>> No problem here in France, oysters are ONLY eaten raw, but not warm.
>> No risk of confusing with snot.
>
> That's the only way I would eat them, too. The flavour totally changes
> (and not for the better) when cooked IMHO...
>

I agree that they are totally different experiences, but I find both
cooked and raw oysters tasty. If I were to avoid cooked oysters, I'd
have to give up oyster stew, oysters Rockefeller and Tomales Bay BBQ'd
oysters (my least favorite of the three).

Mark Lipton, mollusk-slut

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