>>I know this is probably an old topic but I was curious
>>what you guys are going to choose to drink for thanksgiving.
>>
>
>Gewurtztraminer. There is no substitute, for turkey & the trimmings.

I would not have a dry Gewurz. Many of the Alsatians are totally dry, and the
strong spice may clash with turkey and trimmings. The Gewurz from Oregon are
softer with a little residual sugar. These would be a better match.

Tom Schellberg