On Apr 15, 8:32*pm, Ronin > wrote:
> On 2010-04-13 20:38:41 -0700, DaleW > said:
>
> > 2002 Vatan *"Clos la Neore" Sancerre
> > Riper/rounder than expected, sweet apple and peach, but plenty of
> > mineral notes. B++
>
> > (warm oysters with braised leeks and beurre blanc)
>
> Just an off the wall question - were those oysters warmed, but still
> translucent, or were they cooked through but not hot?

Just cooked through, I'd assume poached with the fennel and butter
sauce
Count me in the "I love oyster raw or cooked" crowd. Besides the
cooked versions Mark mentions, I need a fix of plump fried oysters at
least once a year. And then there's pan roast, and .......