In article
>,
--Bryan > wrote:

> > When I cook crawfish, the heads go unsucked into a bag in the freezer
> > for making fish stock...
>
> I wouldn't even do that. I toss the lobster's head before putting the
> shells back in for stock.

Shrimp heads combined with shrimp shells make the most delectable shrimp
stock. Since all the stock ingredients are well filtered and tossed,
I'm ok with it. ;-)

>
> >*I'd have to be almost passing out drunk before
> > I'd suck a crawfish head! <barf>
>
> You aren't a ~23 YO punkrockin' male. Neither am I for that matter.
>
> >
> --Bryan

;-)
--
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