In article >,
Kate Connally > wrote:

> To go with it I made a roasted potato salad. I had some baby white
> potatoes which I cut into approximately 8-10 pieces each. I sprayed
> a baking sheet lined with non-stick foil with olive oil PAM and then
> spread the potatoes on the sheet, salted and peppered them, and then
> sprayed the potatoes with the PAM. Baked for about 1/2 hour at 350F
> until nice and brown. Cooled to just warm to the touch. Meanwhile
> fried some diced bacon. Also had some shallots left over from something
> so I chopped them up. Put potatoes in bowl and added diced bacon and
> shallots. Then I sprinkled on some seasoned salt and added MW and a
> splash of fake balsamic vinegar and mixed it all up. It was quite
> tasty.
>
> Kate
>
> --
> Kate Connally

And worth the trouble? :-)

Sounds good to me, thanks for the post!
--
Peace! Om

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