In article
>,
Nancy2 > wrote:

> It's really easy to find a synthetic batting - not to easy to find a
> cotton one. I would warn anyone wanting to make this, to be sure the
> batting is cotton, in addition to the fabric.
>
> Me, I really like the crispy skin on an oven-baked potato - I
> microwave them now and then, but don't need any bag to do it properly
> - they turn out perfectly with soft skin - I wash them and then wrap
> in one square of paper towel.
>
> But if I have the time, it's oven-baked for me.
>
> N.

Last time I made baked spuds (last week), I nuked them first for the
initial cook then finished them in the convection toaster oven.

Got the crispy yummy skins I was after in a fraction of the time... :-)
The insides were soft and fluffy too.
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