"Hunt" > wrote in message
ink.net...

> This year we're doing a smoked turkey breast and I'm thinking of a Cote
Rotie
> or Hermitage - though maybe I should stick to a US wine for a US only
holiday.
> I'll keep and post TN's with whatever, especially if it works.
>
> Hunt

I fry my turkeys.... so keep that in mind for the wine pairing suggestions.
I find that
the difference in taste between those and baked turkeys is enough to warrant
a change in wine pairing.

Clint
>