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Food SnobŪ[_2_] Food SnobŪ[_2_] is offline
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Default What's Up With An Egg On A Burger?

On Apr 19, 10:29*pm, "Michael O'Connor" > wrote:
>
> I knew Red Robin had a burger with egg on it; I saw it on the menu,
> but never tried it. *I just ate there once and felt that a burger,
> onion rings and an iced tea for 18 bucks was a little pricey, but the
> burger was good.
>

If that's "a little pricey," the Pope's "a little" Catholic. The Red
Robins around here don't charge that.

--Bryan