FoodBanter.com - View Single Post

Lou decruss

On Tue, 20 Apr 2010 19:58:50 +1200, Miche > wrote:

>In article >,
> (Pinstripe Sniper) wrote:
>
>> Lou Decruss > wrote:
>>
>> >Why does this seem so wrong? I just saw a clip on the tube about a
>> >new burger joint in Chicago. They showed a burger loaded with
>> >toppings and a sunny-side-up egg on it. It looks liked a total mess
>> >to eat. It there a region or culture that normally does this? I've
>> >read some places put an egg on pizza and that seems weird too.
>> >
>> >Am I missing out? Something I should try?
>> >
>> >Lou
>>
>> Well in Argentina the classic presentation of steak and papas fritas
>> seems to include a fried egg on top of the steak. Mmmmm, papas
>> fritas, puffed slices of potato heaven. And yes, you can hear your
>> arteries hardening.
>
>Steak, egg and chips. Reasonably common "pub food" over here. Good,
>but you wouldn't want it every day.

Steak and eggs with hash browns is common truck stop food here. The
burger is a new thing.

Lou