On Tue, 20 Apr 2010 06:27:01 -0500, George Leppla
> wrote:

>On 4/19/2010 7:51 PM, Lou Decruss wrote:
>> Why does this seem so wrong? I just saw a clip on the tube about a
>> new burger joint in Chicago. They showed a burger loaded with
>> toppings and a sunny-side-up egg on it. It looks liked a total mess
>> to eat. It there a region or culture that normally does this? I've
>> read some places put an egg on pizza and that seems weird too.
>>
>> Am I missing out? Something I should try?
>
>
>I first saw this in Brazil. Found out it is pretty popular down there.
> If it was just a burger and egg, it would have been OK.... but it had
>all the fixins' on it and to me, was just strange.

Exactly! It seems some of the things mentioned here and what I saw on
TV had way so much going on. I mean a sandwich 4-5 inches tall is
goofy IMO. I mentioned this to Louise and she said we should try it.
The Paula Dean version Julian posted is what I'd do. If I'm going
have egg I don't want lettuce or tomato. I use mayo on my burgers so
I'm not sure how I'd handle that.

Lou