On 2010-04-20, James Silverton > wrote:

> cholesterol. People do eat poached eggs on top of ham and covered with
> Hollandaise: eggs benedict.

There used to be a place in Pacifica, South of San Francisco, that
served Eggs Benedict made with Dungeness crab meat and real
hollandaise. To die for! With a dish like that, I can't imagine why
they folded. I used to drive 50 miles just to eat there.

nb