blake murphy wrote:

> i thought that red robin was a small step up from a fast-food burger, kinda
> like fuddrucker's.

It's been years for me, but I think Fuddrucker's might have had better
burgers than Red Robin. Red Robin is more inline with say Chili's or
Applebees and their specialty is burgers. They also serve normal fare --
salads, soups, southwesty entrees. It's family friendly -- and because
of that we make a point to sit on the bar side to avoid the additional
noise of the kids (not that we haven't had to put up with families on
our "quieter" side.) My one other gripe with the place is their
excessive use of salt in many of the dishes. I love salt -- but when I
think there's too much, it's that bad. They do have a full bar and
decent selection of brews on tap to wash that salt down though! ;-)

--Lin