On Tue, 20 Apr 2010 15:56:20 -0600, Christine Dabney
> wrote:


>No, I don't. I use a lot less than that. Maybe about 2 tablespoons
>of lard, plus a tablespoon of bacon fat. Maybe less than that. It
>really is very, very shallow.
>
>My mother didn't like to use a lot of fat, unless she was making yeast
>doughnuts...
>
>Christine

Addendum:
Now I will really have to test out how much I end up using. However,
it really doesn't end up being a whole hell of a lot. It probably
ends up being about a quarter inch at the most, maybe even half that.
Christine