On Tue, 20 Apr 2010 12:08:43 -1000, dsi1
> wrote:


>Boy, things really are different down South! I'll have to measure out my
>oil the next time I fry up some chicken. Which, if I were to predict, is
>gonna be real soon. Good luck frying chicken! :-)
>

A lot of recipes will have you use oil to a depth higher than that.
However, this is shallow frying... and is one variation on fried
chicken.

Yeah, I started some chicken defrosting here too...so I can see what I
actually do use. Maybe it is more than that. Guess I will find out.
I will be interested to see how yours does.

Christine