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Mark Thorson Mark Thorson is offline
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Default Ceramic knives? Why?

Doug Freyburger wrote:
>
> Ceramic is light weight, never needs sharpening, is very brittle. It
> would be dishwasher safe if not for the fact that they are so sharp they
> tend to cut the plastic wire covering in the dishwasher so it eventually
> starts to rust.


You need a nylon dishwasher blade rest.