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George Leppla George Leppla is offline
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Default What's Up With An Egg On A Burger?

On 4/20/2010 5:55 PM, J. Clarke wrote:
> On 4/20/2010 2:55 PM, Lin wrote:
>> blake murphy wrote:
>>
>>> i thought that red robin was a small step up from a fast-food burger,
>>> kinda
>>> like fuddrucker's.

>>
>> It's been years for me, but I think Fuddrucker's might have had better
>> burgers than Red Robin.

>
> If the local Red Robin is typical, it's not hard to have better burgers.
> Price was ridiculous, burger was ordinary, I didn't go back. There's a
> Friendlys around the block that has _much_ better burgers IMO.


I gave the Red Robin chain two chances. The first time I had a Reuben
sandwich. Reminded me of the sandwiches we used to get out of a vending
machine in factory... only without the taste.

A friend told me I made a mistake and that the best items on the menu
were the burgers... that they were the best. Over cooked, over priced
and the sides were laughable.

They won't get a third chance.

For chains... Fudruckers delivers the best burgers IMO.

George L