Christine Dabney wrote:
> On Tue, 20 Apr 2010 12:08:43 -1000, dsi1
> > wrote:
>
>
>> Boy, things really are different down South! I'll have to measure out my
>> oil the next time I fry up some chicken. Which, if I were to predict, is
>> gonna be real soon. Good luck frying chicken! :-)
>>
>
> A lot of recipes will have you use oil to a depth higher than that.
> However, this is shallow frying... and is one variation on fried
> chicken.
>
> Yeah, I started some chicken defrosting here too...so I can see what I
> actually do use. Maybe it is more than that. Guess I will find out.
> I will be interested to see how yours does.
>
> Christine

Gee, Christine. Shallow frying sounds much more like something I
might do. I'd have to set things up outside though, since I don't
like grease all over the kitchen.

--
Jean B.