On Tue, 20 Apr 2010 21:39:35 +0000 (UTC), Doug Freyburger wrote:

> Great for fruits - No problems with acid etching. Great for veggies,
> cheese, pretty much anything but bones.

Why not bones? Because you'd shave bone chips into your food?

I have to start using mine more often. I have a set of 3, the
biggest being a 6" chef knife, but I'm afraid to use them. I've had
them for 3 years, so I may as well use 'em until I break 'em.

-sw