Goomba > wrote:

>When we moved to Europe I'd never heard of or eaten a blood orange
>before. In fact, I don't recall if I even knew it was a "blood" orange
>when I purchased them... So the first time I go to cut one I see what
>*seriously* looks like blood on the cutting board and had to inspect my
>hands repeatedly to find where the painless laceration was????

You got the real deal then. Some "blood" oranges are disappointingly
pale.

(Do they grow them much outside of Socal and Sicily?)


Steve