Steve Pope wrote:

> "Toss an egg into it" appears in food items around the world,
> because eggs are often very prevalent. In Spain I have a braised
> beef stew-like dish... with an egg. It's there, it's protein,
> toss it in.

Indonesian fried rice is presented with a fried egg on top. Korean bibimbap
is served in a sizzling-hot stone or thick metal bowl with a raw egg inside;
the diner scrambles the egg into the rice and other stuff.

Bob