Ceramic knives? Why?
"Mark Thorson" > wrote in message
...
> Doug Freyburger wrote:
>>
>> Ceramic is light weight, never needs sharpening, is very brittle. It
>> would be dishwasher safe if not for the fact that they are so sharp they
>> tend to cut the plastic wire covering in the dishwasher so it eventually
>> starts to rust.
>
> You need a nylon dishwasher blade rest.
Who has to put a knife through a dishwasher anyway? They take 2 seconds to
clean with soap and a sponge and they don't get damaged in the dishwasher
that way.
Paul
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