On Wed, 21 Apr 2010 09:03:27 -0700, "Steve B"
> wrote:

>
>"Chemiker" > wrote in message
.. .
>> OK, sports fans.
>>
>> For whatever reasons, I have found myself in possession of a kyocera
>> santoku. I also found a couple of smaller knives at Tuesday morning.
>> Mirabile dictu, I have now received 4 (count 'em) Yoshi sets.
>>
>> 'Tis a brave new world.
>>
>> Well, I can see that ceramic knives work well cutting meats that are
>> boneless. Ceramic peelers seem to be worthless. Ceramic knives do not
>> discolor lettuce and the like.
>>
>> Those of you of the cookerati might opine....
>>
>> Are these knives worth anything, as you see it? What don't you like?
>> What do you love?
>>
>> Do they have places in your kitchens? Really?
>>
>> Alex. Stirring the pudding.
>
>They don't stick to metal holding strips worth a darn.


Love those Yoshi girls.... Niiiiice!
https://theyoshiblade.com/default.as...fcode=yoshibld