On 4/21/2010 9:55 PM, Brian Anasta wrote:
> Hi Folks,
>
> For those of you on the board who reside Down Under (Australia& NZ)
> as you would all be aware, this coming Sunday is ANZAC Day. Now I am
> able to just purchase a box of Anzac Cookies in the local supermarket,
> but I thought this year I would go to more of an effort and try and
> make my own at home. I am BY no means a great baker, so I am looking
> for a fail-proof recipe that will give me cookies which are crunchy on
> the outside, yet soft and moist on the inside.
>
> If anyone out there has a simple yet yummy Anzacs recipe, could you
> please share it here?!
>
> Kind Regards and thank you in advance,
> Brian


It's an oatmeal cookie with coconut, flavored with Lyle's Golden Syrup,
or an equivalent extra-light colored molasses. And I don't think they
have any baking soda or other leavening. I had a recipe, but I can't
find it. I'll see if I can find one that looks right.

Bob