On 22/04/10 13:46, zxcvbob wrote:
> I was mistaken; the common ingredient that
> is missing from ANZAC Biscuits (they don't call 'em cookies) is eggs,
> not baking soda.

I was going to say...

> When I made them, I substituted sorghum syrup for the golden syrup. You
> could also use ribbon cane syrup, but that's a little stronger. HTH :-)

No clue, but I've heard good things about any form of pancake syrup
being a substitute for people over the ocean from us.