What's Up With An Egg On A Burger?
"Bob Terwilliger" > wrote in message
...
> atec7 7 wrote:
>
>> Starting at the bottom
>> Toasted bun
>> squirt of BBQ sauce
>> sprinkle ground cheese
>> some lettuce
>> meat
>> beetroot
>> egg
>> toasted bun
>> wonderful and yummy
>> also a little salt of pepper to taste
>
> I think I'd add a very thin slice of onion, and use horseradish with sour
> cream instead of barbecue sauce.
I like tomato and bacon too, with tomato and sriracha sauces, but
caramelised onions with sugar and balsamic are a nice addition too.
> The beet is pickled, isn't it?
Yes. Canned stuff with vinegar the predominant flavour.
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