"Brian Anasta" > wrote in message
...
> Hi Folks,
>
> For those of you on the board who reside Down Under (Australia & NZ)
> as you would all be aware, this coming Sunday is ANZAC Day. Now I am
> able to just purchase a box of Anzac Cookies in the local supermarket,
> but I thought this year I would go to more of an effort and try and
> make my own at home. I am BY no means a great baker, so I am looking
> for a fail-proof recipe that will give me cookies which are crunchy on
> the outside, yet soft and moist on the inside.
>
> If anyone out there has a simple yet yummy Anzacs recipe, could you
> please share it here?!
>
> Kind Regards and thank you in advance,
> Brian


Several


# 1

1 1/2 c. flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/2 c. margarine
1/2 c. sugar
1 egg
3 tbsp. milk
1 c. light raisins
1/2 c. chopped walnuts
1/4 c. chopped red candied cherries

Sift together flour, baking powder, baking soda, salt, cinnamon, nutmeg and
allspice. Set aside. In mixing bowl, beat margarine 30 seconds. Add sugar
and beat until fluffy. Add egg and milk, beat well. Add dry ingredients to
beaten mixture and beat until well combined. Stir in raisins, nuts and
cherries. Drop dough by teaspoon on greased cookie sheets. Bake at 375
degrees for 3 - 10 minutes.

# 2



1 c. rolled oats
1 c. plain flour
1 c. sugar
3/4 c. dessicated coconut
2 tbsp. golden syrup
1/2 c. margarine or butter
1/2 tsp. bicarbonate of soda
1 tbsp. boiling water
Pinch salt

1. Mix oats, flour, sugar and coconut together. 2. Melt syrup and butter
together. 3. Mix soda with boiling water and add to melted butter and
syrup. 4. Add to dry ingredients. 5. Place tablespoonfuls of mixture on
greased slide. 6. Bake in slow oven at 300-325 degrees for 20 minutes.

# 3

4 oz. margarine
2 tbsp. corn syrup
1 c. soft brown sugar
3/4 c. coconut, shredded
1 c. rolled oats
1 c. self-rising flour
2 tbsp. boiling water

Melt margarine and syrup in pan. Add all other ingredients and mix well.
Place spoonfuls on cookie sheet. Bake at 325 degrees for about 30 minutes.

# 4

1 c. sugar
1 c. flour
1 c. coconut
1 c. rolled oats
1 egg, optional
4 oz. butter
2 tbsp. molasses
1 tsp. soda
2 tbsp. boiling water

Mix dry ingredients well. Melt butter and molasses together, add water and
soda. Pour into center of dry ingredients. Mix to a moist but firm
consistency. Drop by teaspoon on to cool, greased trays. Bake in slow oven
(325 degrees) for 20 minutes until golden brown. Cool for a few minutes
before removing to wire racks.

That should do I have a few more.

Dimitri