On Apr 23, 3:26*am, "Dimitri" > wrote:

> Several
>
> # 1
>
> *1 1/2 c. flour
> 3/4 tsp. baking powder
> 3/4 tsp. baking soda
> 1/4 tsp. salt
> 1/2 tsp. cinnamon
> 1/4 tsp. nutmeg
> 1/4 tsp. allspice
> 1/2 c. margarine
> 1/2 c. sugar
> 1 egg
> 3 tbsp. milk
> 1 c. light raisins
> 1/2 c. chopped walnuts
> 1/4 c. chopped red candied cherries
>
> That should do I have a few more.
>
> Dimitri


Hi Everyone,

Thank you all so much for your suggestions in regards to Anzac Biscuit
recipes. I know I mentioned in my OP that I was looking for a simple
recipe, but upon seeing Dimitri's, I decided to throw caution to the
wind and give the above method a try. Now, I know it is far from a
traditional Anzac Biscuit recipe, but wow, the end product I found was
delicious! The variety of spices, along with the cherries and walnuts
in particular, gave it not only a lovely flavor, but also great
texture. I am gonna keep this recipe as I am sure I will make it many
times again.

I will also try one of the more traditional Anzacs recipes tonite,
like the one suggested by Michael in particular. I DO love them with a
nice cup of tea - especially dipping them into the hot liquid as they
go all soft and mushy!

Thanks again guys and for those of you Down Under - have a nice Anzac
Day
(Lest We Forget)

Kind Regards,
Brian Anasta