Leon Manfredi > wrote:
> On Wed, 21 Apr 2010 21:32:10 -0400, Ian > wrote:
> >tim54321 wrote:
> >> There aren't any decent microwaveable rice brands. Don't be lazy and
> >> make it from scratch! Do it the right way
> (CLIPPED)
> >Tell that to the initial poster! I use my rice cooker and would never
> >consider using a microwave. There's nothing wrong with just boiling
> >water and rice either.
>
> Your both right!!! But...............I'd rather "SET IT AND FORGET
> IT"....... As I too have boiled, and have a rice cooker,
> they both need more setup time and, and cleanup time.
> With corningware, just swish it under water with an old face cloth.....

Set it and forget it? Rice cooker! Leave it on when the rice is done. Keeps
the rice warm. When empty, fill it with hot water, let it sit for a while,
then just swish it under water with an old face cloth.....

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