"Pete C." > wrote in message
ster.com...
>
> Nancy Young wrote:
>>
>> An electric one, not that it matters for my question.
>>
>> There are parts that need to be kept oiled or they will rust.
>> With my previous grinder I made the mistake of using vegetable
>> oil. I knew it was wrong but I had to do something.
>>
>> So, before I use it to make burgers later, how do you clean
>> the parts and is mineral oil a good option to keep the carbon
>> steel parts from rusting?
>>
>> Any other tips? The ones I should have been paying attention
>> to all these years on rfc?
>>
>> nancy
>
> I imagine by now you have concluded like the rest of us with grinders
> that grinding fresh right before you cook is a minimal amount of extra
> effort for a pretty dramatic difference in quality vs. store ground
> meats.

Oh yes!!!

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