Dave Smith > wrote:

>Steve B wrote:

>> Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
>> the freezer. Time to go fishing and build up the supply. Going to try some
>> of the rosemary Omelet suggested, although I have no fresh stuff. Soon, it
>> will be planting time, and I shall have one resident rosemary plant that
>> should provide enough for any need.

>I am having trout too. I picked up two nice sized fillets at the
>butcher shop. I am have dredged them in seasoned flour and am waiting
>for my wife to finish making salads. I am going to fry them in butter
>and add some lemon juice and parsley to finish them off.

Last night, I picket up the first Alaska Halibut I've gotten
this season. ($19/lb, but that's better than the $28/lb
being asked for the Alaskan king salmon.)

I pan fried it with a buttermilk-lemon extract-flour batter,
using a mix of olive and canola oils. Yum!

Steve