Roy > wrote:

>On Apr 23, 5:27*pm, (Steve Pope) wrote:

>> Last night, I picket up the first Alaska Halibut I've gotten
>> this season. *($19/lb, but that's better than the $28/lb
>> being asked for the Alaskan king salmon.)

>> I pan fried it with a buttermilk-lemon extract-flour batter,
>> using a mix of olive and canola oils. *Yum!

>That'll be the day that I would pay $19 lb. for Halibut. I'd rather
>buy fillet mignon at half the price.

They're not exactly interchangeable....

S.