Steve Pope wrote:
>
> Roy > wrote:
>
> >On Apr 23, 5:27 pm, (Steve Pope) wrote:
>
> >> Last night, I picket up the first Alaska Halibut I've gotten
> >> this season. ($19/lb, but that's better than the $28/lb
> >> being asked for the Alaskan king salmon.)
>
> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> using a mix of olive and canola oils. Yum!
>
> >That'll be the day that I would pay $19 lb. for Halibut. I'd rather
> >buy fillet mignon at half the price.
>
> They're not exactly interchangeable....
>
> S.

No they aren't and we wouldn't buy either one Cannot imagine using
lemon extract on such an expensive piece of fish. Fresh lemon is cheaper
and tastier.