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Omelet[_7_]

In article >,
(Steve Pope) wrote:

> Roy > wrote:
>
> >On Apr 23, 5:27*pm, (Steve Pope) wrote:
>
> >> Last night, I picket up the first Alaska Halibut I've gotten
> >> this season. *($19/lb, but that's better than the $28/lb
> >> being asked for the Alaskan king salmon.)
>
> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> using a mix of olive and canola oils. *Yum!
>
> >That'll be the day that I would pay $19 lb. for Halibut. I'd rather
> >buy fillet mignon at half the price.
>
> They're not exactly interchangeable....
>
> S.

Perhaps... but one might be preferable to the other. I happen to agree
with him, but I'd substitute King Crab at $12.00 to $15.00 per lb.

Or live Lobster or crab at an average of $7.00 per lb.

If I were "in the mood" for seafood. :-d
--
Peace! Om

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