Lou Decruss wrote:
> On Fri, 23 Apr 2010 13:40:28 -0400, "Nancy Young"
> > wrote:

>> My burger was delicious, much nicer than the usual stuff I
>> buy. It was worth it, I'm sorry I bothered with the manual one
>> first. Thanks for all the help.
>
> You'll be spoiled for life now. I don't save any money grinding my
> own but the quality is so much better words really can't explain. New
> ideas will come to you. I've got a 5 1/2 pound pork loin roast with
> plenty of fat. I'll grind some up and make breakfast sausage for
> biscuits and gravy and use the rest for the tacos and tamales I'm
> making tomorrow. If you like breakfast sausage that's one thing you
> can save on and have a much better product that store bought.

Oooo! Breakfast sausage, I hardly have that but I love it! Now
I'm thinking sausage for stuffing, too! Now you've done it! (laugh)

> Same
> goes for Italian sausage for pizza. I never liked sausage on pizza
> until I made my own. Sooner or later I'll try the sausage stuffer.

I love sausage on my pizza (sausage and green peppers). But it
must be crumbled, not sliced.

> Have fun with your new kitchen necessity!

Thanks!

nancy