Christine wrote:

> Needless to say, I am excited. This will be the first year in some
> time, that I will really be there for the apricot and cherry season.
> Really good apricots...in the farmers markets. And good
> strawberries....really ripe ones. And really good ripe
> vegetables...including tomatoes, squash blossoms, and all sorts of
> wonderful summer vegetables. And access to pastured meats and
> poultry.

Don't forget the ambrosia melons, Kandy Primo melons, and Galia melons. And
the golden raspberries. And blackberries growing all over the place.
Stockton asparagus which was cut just an hour earlier. Farm-fresh eggs. Baby
potatoes which are still moist from the soil. *Brandywine* tomatoes. You'll
learn about zephyr squash, if you don't already know.

Oh yeah, you'll like it here.

Bob