Steve Pope wrote:
>
> Arri London > wrote:
>
> >>> On Apr 23, 5:27 pm, (Steve Pope) wrote:
>
> >> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> >> using a mix of olive and canola oils. Yum!
>
> >Cannot imagine using
> >lemon extract on such an expensive piece of fish.
>
> Have you tried it?

No and never will. We don't use it in baking either. Don't like the
taste compared to the real thing.


>
> > Fresh lemon is cheaper and tastier.
>
> Of course we served it with fresh lemon. However, it is
> not the same as including lemon extract in the batter, which
> so far has received high marks from everyone.
>
> Steve

I'm not 'everyone'