Arri London > wrote:

>Steve Pope wrote:

>> Arri London > wrote:

>> >>> On Apr 23, 5:27 pm, (Steve Pope) wrote:

>> >> >> I pan fried it with a buttermilk-lemon extract-flour batter,
>> >> >> using a mix of olive and canola oils. Yum!

>> >Cannot imagine using
>> >lemon extract on such an expensive piece of fish.

>> Have you tried it?

>No and never will. We don't use it in baking either. Don't like the
>taste compared to the real thing.

Lemon extract contains real lemon.

(Perhaps there is such a thing as imitation lemon extract;
not sure. I have not seen it or used it.)


Steve