"Cam" > wrote in message
...
On Apr 21, 10:09 pm, brooklyn1 > wrote:
> "Steve B" wrote:
>
> >Grilled rainbow trout in a basket again tonight. Got a nice 18" trout in
> >the freezer. Time to go fishing and build up the supply.
> 9North of 65 degrees)
> Only a terminally ill TIADer freezes fresh caught trout. If you
> weren't such a mosquito brained imbecile you'd have cooked that trout
> for breakfast... you make it very difficult to believe you ever caught
> a trout let alone ate one. I don't see any trout, you are a LIAR! You
> have trout like you have a garden, you are a LYING SON OF OF A
> BITCH... that's what that B stands for, BITCH... LYING BITCH! No way
> are you a man, LIAR!!! Now get your LYING DUMB ASS OFF OF USENET...
> you useless piece of shit... crawl under a rock and DIE!

For 7 summers I worked as a fishing guide in Canada's Arctic (65
degrees and further North). I woke up every day hungry and never
wanted to eat yesterday's fish (always bacon but never yesterday's
fish). We always tried to catch one right before we hit shore for
lunch so that it would be as fresh as possible. I love shore lunch and
fish for dinner is good food but anyone who touts trout for breakfast
has his head up his ass. Fish for breakfast? Who is waking up and
catching that for you?

Cam

I love cold fish the next day. The meat is firm, and the coating has a
better than yesterday flavor. I used to live in Louisiana, and we caught
tons of fish. We also cooked tons of fish, crawfish, shrimp, and crabs in
the back yard. Sometimes up to 200# of live crawfish or 12 dozen blue crabs
for one family party.

Louisiana ......... I miss the fishing, the food, the music, and the people.

Steve