"Steve Pope" > wrote

> Of course we served it with fresh lemon. However, it is
> not the same as including lemon extract in the batter, which
> so far has received high marks from everyone.
>
> Steve

Hmmmmmm. Lemon extract in the batter. Sounds interesting, and tangy. I
would have never thought of that in a million years. What, exactly is lemon
extract? A powder? Liquid? Where do I get some? Sounds like it would be
useful in a lot of things.

Steve
http://cabgbypasssurgery.com soon to be a book

Sorry. I'm new to this, and I don't get it on every post, but I'm working
on it.