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Steve B[_11_]

"Christine Dabney" > wrote in message
...
> On Sat, 24 Apr 2010 17:20:01 +0000 (UTC),
> (Steve Pope) wrote:
>
>
>>Of course we served it with fresh lemon. However, it is
>>not the same as including lemon extract in the batter, which
>>so far has received high marks from everyone.
>>
>>Steve
>
> I would think that lemon zest would be a lot better...
>
> Christine

I would think lemon zest would cook down and away, and extract would stay a
little stronger. Just my guess, anyway.

Steve