ChattyCathy wrote:
> http://www.recfoodcooking.com
>
> Thanks go to Terry (Pr'fesser) for this survey.

My ex-inlaws would buy a half a calf from a farmer every
year. Then they'd spend time packaging it the way they wanted
for the freezer. It was something of a tradition.

Of course, they had a big extended family plus they were
involved with dinner clubs so they had no trouble using all of
that meat, and they had the freezer space to store it.

On one level the idea appeals to me, but the fact is I prefer some
cuts of meat to the exclusion of others. All that sirloin I don't like.
In general, I don't make roast beef. It wouldn't be very economical
for me to purchase large pieces of meat like that.

nancy