Steve Pope wrote:
>
> Arri London > wrote:
>
> >Steve Pope wrote:
>
> >> Arri London > wrote:
>
> >> >>> On Apr 23, 5:27 pm, (Steve Pope) wrote:
>
> >> >> >> I pan fried it with a buttermilk-lemon extract-flour batter,
> >> >> >> using a mix of olive and canola oils. Yum!
>
> >> >Cannot imagine using
> >> >lemon extract on such an expensive piece of fish.
>
> >> Have you tried it?
>
> >No and never will. We don't use it in baking either. Don't like the
> >taste compared to the real thing.
>
> Lemon extract contains real lemon.

That's as may be, but it doesn't taste much like lemon to me. Which is
why we don't use it. Lemon rind plus juice works fine for us.

>
> (Perhaps there is such a thing as imitation lemon extract;
> not sure. I have not seen it or used it.)


There probably is but it's not in our house either