On Sun, 25 Apr 2010 09:40:29 -0500, Sqwertz > wrote:

>On Thu, 22 Apr 2010 18:38:36 -0400, Leon Manfredi wrote:
>
>> On Wed, 21 Apr 2010 21:32:10 -0400, Ian > wrote:
>>
>>>tim54321 wrote:
>>>> There aren't any decent microwaveable rice brands. Don't be lazy and
>>>> make it from scratch! Do it the right way
>> (CLIPPED)
>>>Tell that to the initial poster! I use my rice cooker and would never
>>>consider using a microwave. There's nothing wrong with just boiling
>>>water and rice either.
>>
>> Your both right!!! But...............I'd rather "SET IT AND FORGET IT".......
>> As I too have boiled, and have a rice cooker,
>> they both need more setup time and, and cleanup time.
>> With corningware, just swish it under water with an old face cloth.....
>
>If boiling water is too much "setup", then you shouldn't be waiting
>your time posting here - in a cooking group. Your time would be
>much better spent over in alt.food.fast-food and in the Swanson and

....... Newer been there...... Seems you have...

>Stouffers section of the supermarket.
>
>-sw

........ AW-SHUCKS.... You're just looking for attention.......!!!!!!