Nick seems to be strangely absent in this thread. Does Jun cook
with mam nem at all?

I know she uses some fermented fish product like a dry tuna (I got
up in the middle of the night and saw it on the counter and ate it
thinking it was a piece of pork - ack!).

I think it was the base for that condiment that Jim and I requested
doggie bags of. But it wasn't mam nem. It was drier like tuna.

-sw