Brian Christiansen wrote:
> I saw a commercial for this uni-tasker:
> https://www.ezcracker.com/?mid=547819&a=55959&s=495 the other day. I have
> made a lot of stuff with eggs over the years: fried eggs, mayonnaise, baked
> goods, I have even tried my hand at omelettes a few times, and probably
> other stuff I am not remembering right now. I have no doubt that I have
> gotten egg shells in the dish once in a rare while, but I hardly have the
> horrendous problem that they describe in their commercial.
>
> As for their "inisde the egg shell egg scrambler," I have done just fine
> with a fork for years as well. As for seperating eggs, I have done it 3
> ways: from egshell half to eggshell half, with a slotted spoon, and with my
> hands. I prefer using my hands, I just recommend wahing your hands
> immediately before using this method, even though you washed your hands
> immediately before cooking.
>
> Brian Christiansen
>
Seems to me that the hand method, in spite of the hand washing,
would result in possible contamination from the egg shells!

--
Jean B.