Thread: Chicken fat
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Omelet[_7_] Omelet[_7_] is offline
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Default Chicken fat

In article >,
zxcvbob > wrote:

> >> I better go check on it so it doesn't burn...

> >
> > Pictures.

>
>
> Use your imagination -- the kitchen is splattered from top to bottom
> with chicken grease. :-P (the dogs are helping me clean the floor)
> So much water cooks out of chicken these days; I wonder how anybody
> makes proper fried chicken without the batter getting flooded and
> falling off. (all that juice is why my grease splattered so much)
>
> I strained the fat into a pint canning jar; it's almost full to the
> top, and it's a darker yellow now than it started out.
>
> Bob


You don't use a splatter guard??? At the very least, I use one of those
screen ones. They work a treat and are inexpesive!
--
Peace! Om

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