Chicken fat
In article >,
zxcvbob > wrote:
> >> I better go check on it so it doesn't burn...
> >
> > Pictures.
>
>
> Use your imagination -- the kitchen is splattered from top to bottom
> with chicken grease. :-P (the dogs are helping me clean the floor)
> So much water cooks out of chicken these days; I wonder how anybody
> makes proper fried chicken without the batter getting flooded and
> falling off. (all that juice is why my grease splattered so much)
>
> I strained the fat into a pint canning jar; it's almost full to the
> top, and it's a darker yellow now than it started out.
>
> Bob
You don't use a splatter guard??? At the very least, I use one of those
screen ones. They work a treat and are inexpesive!
--
Peace! Om
Web Albums: <http://picasaweb.google.com/OMPOmelet>
*Only Irish *coffee provides in a single glass all four *essential food groups: alcohol, caffeine, sugar *and fat. --Alex Levine
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