Chicken fat
"zxcvbob" > wrote in message
...
Never mind how he got it, the result is:
> I strained the fat into a pint canning jar; it's almost full to the top,
> and it's a darker yellow now than it started out.
>
> Bob
It's liquid gold, Bob, liquid gold. Keep up posted on all the good stuff you
do with it!
Felice
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