Thread: Chicken fat
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Felice Felice is offline
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Default Chicken fat


"zxcvbob" > wrote in message
...

Never mind how he got it, the result is:

> I strained the fat into a pint canning jar; it's almost full to the top,
> and it's a darker yellow now than it started out.
>
> Bob


It's liquid gold, Bob, liquid gold. Keep up posted on all the good stuff you
do with it!

Felice