Felice wrote on Wed, 28 Apr 2010 11:12:33 -0400:

> Never mind how he got it, the result is:

>> I strained the fat into a pint canning jar; it's almost full to the
>> top, and it's a darker yellow now than it started out.
>>
>> Bob

> It's liquid gold, Bob, liquid gold. Keep up posted on all the good
> stuff you do with it!

Go to a store, not necessarily a completely Kosher one, and buy some
Schmaltz if you like the stuff.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not